Kitchen Gadgets, Appliances, Kitchen Toys

Kitchen Appliances

November 17, 2004 on 12:23 pm | In Kitchen Gadgets |

Cold rain outside, warm soup and fresh corn muffins from the oven inside.

Corn Muffin recipe:
*Preheat oven to 425F. If using a cast iron muffin tin, put the tin in the oven while it’s preheating and you are mixing the muffins*

1 Cup corn flour/corn meal
1 Cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
Sift together, then in a separate bowl mix:
1 egg
1/4 cup good olive oil
1/4 to 1/2 cup honey
dash of dried basil
1 1/2 cups soy milk

Add the liquid all at once to the dry ingredients, and then mix just until everything is moistened. Take the muffin tin out of the oven, and using a dull knife add just a tad of butter or margarine to each place in the muffin tin. Add muffin mix to each place, filling about 1/2 to 3/4 of the way to the top. Bake 30 minutes.

I love my cast iron muffin tin. Once seasoned, it only takes a slight amount of oil to keep it non-stick. It’s lasted so far 21 years without any problems. It’ll probably last that many more!

Here are a couple for sale on the net: